November 29, 2013

Thanksgria Recipe

November 29, 2013
1 bottle dry rosé
1 cup fresh orange juice
juice of 2 limes
sliced persimmons
1 1/2 cups sparkling sweet cider
rosemary sprigs, for garnish

Reserve some sliced persimmons and freeze them to add at last minute.
Mix remaining ingredients, except for rosemary and ice, and refrigerate for at least 2 hours.
Prior to serving, add ice and garnish each glass with a quarter slice of frozen persimmon and rosemary swig.

For those who are cocktail lovers, I hope you enjoy this drink during the holiday weekend! The beverage is called ROSEMARY ROSÉ SANGRIA.
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